---
title: Could Social and Tech Solutions Feed the World of the Future?
description: Technology to support this Food Revolution!
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---

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# [Could Social and Tech Solutions Feed the World of the Future?](https://blog.prophetic-technology.com/could-social-and-tech-solutions-feed-the-world-of-the-future)

"8 per cent of the world's population (or 650 million) will still be undernourished by 2030. Four ma...

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Posted by [Dave Food](https://blog.prophetic-technology.com/author/dave-food) on Feb 18, 2019 4:30:45 PM

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*"8 per cent of the world's population (or 650 million) will still be undernourished by 2030. Four main developments are placing pressure on the legacy agriculture model in meeting the demands of the future: demographics, scarcity of natural resources, climate change, and food waste are all intensifying the hunger and food scarcity problem." The World Government Summit 2018.*

*Land, water*, and *energy* deteriorated by *climate change*, and the *flow of people moving to urban neighbourhoods*, where better connections, extensive networks, and services will concentrate, represent a thread for the feeding of hundreds mainly found in undeveloped countries. 

**No one can accomplish it alone**

Next generations need to focus on how the *collaboration of governments, technology,* and *innovation operate* as a governance *platform* and *networking centre* for politicians, experts, and enterprises concerned in human development.  Governments must ensure food provision and reduce dependency on imports. 

**Social solutions to poverty**

*Education* is the best defence against poverty and hunger, especially in underdeveloped countries, as it assures *an opportunity to get a job, an income*, and at the end, *to get a regular supply of food.* Some countries have *food-for-education* programs where students are granted free food as long as they come to school. Many organisation are *donating computers* to keep towns connected and people capable of getting a job.

There are some associations that aid *funding projects* beneficial to many poor towns so that people can sustainably afford food for their families, and gradually find their way out to be *self-sufficient. Others* are helping people in developing countries *to access credits* and put these *into operation*, *rapidly*; they have given rise to many industries, such as farms *sustainable enough* as to provide for people, *enhancing the economy* of their nation.

**How can it be technically done?**

It is the time for the **Agriculture 4.0 Revolution** achieved by *disrupting the whole agricultural* and *worldwide food production system*. With the help of advanced technology, such as autonomous machines, information technology like GPS, robots, temperature/moisture sensors, aerial images, and so on, farmers will minimise the amounts of resources currently required. It will allow farms to be more money-making, competent, safer, not wasteful, and ecologically friendly, making use of *clean resources*, like the sun and seawater.

A greater-integrated-collaborative economy will be *connected with digital platforms, such as the Internet of Things* (**IoT**) *empowered by Artificial Intelligence* (**AI**).  The management of resources and people will more efficiently connect the relationship among water, energy, food, human health, and nutrition.

It will benefit the development of **Circular Economy (CE)**, a regenerative technique in which resources, waste, emissions, and energy *leaks* are reduced by slowing down, closing, or limiting energy and material losses. **CE** will transform urban food ecosystems, enhancing the efficient distribution of products. *Strong-Sustainable food ecosystems* which link *communities,* boosting *closer connection* with rural farmers*, producers* and *consumers* to improve the whole food production, whilst creating new businesses and opening *new jobs*.

**Technology to support this Revolution:**

1.      **Worldwide Connectivity –** Internet integrated to smartphones and Cloud services are providing *platforms* to make it possible the development of the Agricultural Revolution 4.0.  They *link food producers to consumers* with just-in-time data, enhanced *good agricultural practices*, make possible mobile *money* and *credit*, provides *market information*, and better t*ransparency* and t*raceability* of goods and services.

2.      **The Internet of Things (IoT)** technologies can help *eliminate critical* causes of *food waste***,** provides a database to analyse efforts, and support future investment and policy decisions; It improves *harvesting* and *storage of crops***.**  It can give the farmers *cost-effective monitoring skill, best methods to improve the current distribution network, access to real-time data for decision-making*, monitoring perishable and sensitive food, enhances *product quality*, ensures the *safety* of *contaminated food*, and extends the shelf life of food by detection-sensors.

3.      **Vertical Farms or Aero Farms** are designed to produce food in *urban centres.*  They are *controlled-environment agricultural systems*; it involves low-cost greenhouses, roof-top and sack/container gardens in buildings, using artificial lighting enabling year-round production of crops, despite the weather, avoiding the erosion of soil conditions that spoil crop quality and productivity.  Almost one-quarter of starving people live in an *urban location*; thus, urban farming needs a big push, as it empowers families to gain control over their food source.

4.      The *3D-printed food* offers an automated-faster way of cooking and mass manufacturing, not only at home but at restaurants and commercial enterprises, providing a significant push to young entrepreneurs who have no resources to start a new business.

5.      Yearly beef ingestion in the world is of 26 billion pounds, demanding a massive-industrialised-livestock system; as a result, cattle *raised for beef* and *milk, feed production* and *processing are the leading causes of emissions.* Acting in response, scientists are growing *lab-meat* from cells. The *clean-sustainable* meat era is around the corner, valuable for the *conservation* of our planet.

6.      **Uberised facilitation** of *production* and *distribution of food* will *reduce traffic jam* and provide *new business* opportunities and *jobs*, those with motorbikes and cell phones become entrepreneurs delivering meals to urban customers.

7.      It is done via a *platform model*, using *digital tools* to *coordinate* people and *activity at the same time*; it *links up* users and service providers and could involve on-demand use of high-priced farm equipment, such as planting and harvesting tools, transportation, refrigeration services for storage of perishable product; or like “Cloud kitchens” that produce *fresh meals to delivered to urban customers*.

8.      **Marketing** and **distributing*** imperfect foodstuffs*.  The world's *wastage of food is* , enough to feed two billion people; when offered to consumers, they get cheaper, nutritious, healthy fruits and vegetables usually discarded due to imperfections.

9.      **The Blockchain is** the technology backing *digital currencies*; it enables a *secure-record-keeping system* and *financial-credit transactions to* allow *urban-food* actors in the developing world to *run business* and *trade, reduces* complexity creating payment platforms to link small farmers with customers, suppliers, banks, and mobile money providers. It’s *traceability* and *transparency* help to meet food regulatory and consumer requirement during the production, post-harvest, shipping, processing and distribution to consumers.

10.   **Precision Agriculture** is the adoption of more-accurate-control practices for farming when growing crops. It uses *information technology*, such as **GPS** guidance, control systems, sensors, robotics, drones, self-driving vehicle systems, variability technology, **GPS**-based soil sampling, automated hardware, telematics, and software. Growers need *support* to *implement* new technologies to both, guarantee success and manage cost. 

**11.   Biotechnology and Nanotechnology for Sustainable Agriculture** are both used to enhance crop productivity, accelerate traditional breeding developing new climate and disease-resistant, higher nutritious crops and animals.  **Nanotechnology** decreases waste, extend shelf-life and improves transportation of food, and radically reduce post-harvest crop loss in developing countries that lack adequate refrigeration.

**Summing up**: The way out to hunger and poverty have to be both *Social* and *technological* answers. *Farming technology*, urban food ecosystems, social-government policies, donation and self-sufficient approaches will enhance closer connections with rural farmers. Wastage sources like restaurants, hotel or stores have to stop discarding food; instead, the donation of leftovers to local charities or distribution programs is considerably better than throwing it away!

*"Solving world hunger is not only an ethical or humanitarian issue. It is greatly concurrent with global growth and prosperity. Using fast-maturing IoT technologies can speed up the end of one of humanity’s most tragic problems” (the World Economic Forum.)*

 

**Dave Food**

[Prophetic Technology](https://www.prophetic-technology.com/)

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